Join us as we welcome Robert LaValva for a discussion about a unique and storied institution: the urban public market. What makes a public market “public”?
Join Edible Brooklyn, The Flower Hour NY and The Bluntness for High Cuisine, an elevated supper club concept celebrating New York’s emerging cannabis industry from farm to table.
Exclusive Takeover of South Soho Bar!
Essex Market is excited to welcome Jon Kung to celebrate the release of his debut cookbook Kung Food: Chinese American Recipes from a Third Culture Kitchen!
Exclusive Takeover of South Soho Bar!
Meet Remy Morimoto Park as she speaks with Samah Dada about her exciting new book Sesame, Soy, Spice—which she'll be signing at the end of the evening.
Book reading and discussion with author Pieter Estersohn and publisher of Edible Hudson Valley, Jennifer Solow. Followed by a book signing and reception with food and drink samples provided by Oishii and others.
Celebrate AAPI Heritage Month this May at Essex Market with the iconic Nom Wah Tea Parlor! Wilson Tang and Joshua David Stein, authors of The Nom Wah Cookbook, are stopping by the Essex Market kitchen for a Talk & Taste event to discuss the history of Nom Wah, the making of The Nom Wah Cookbook and join in…
