If you missed Hudson Valley Cider Week, you’re in luck: All of the weeklong event’s panels, tastings and discussions are on YouTube! Above, you can watch one of our favorites—a cider-centric at-home cooking class led by chef Alex Raij, paired with Orchard Hill Cider.
Watch above as Raij, a James Beard Award semifinalist and chef-owner of restaurants Txikito, El Quinto Pino, La Vara and Saint Julivert Fisherie, prepares a three-course Basque meal and offers cider pairings for each dish.
