When Google, Amazon and the White House want to talk food and technology, they call Danielle Gould.
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A collection of our favorite Passover-related features alongside suggestions for both eating out or in for this year’s Seder.
Returning soon: summer rolls with smoked tofu and quinoa.
While the topics ranged from seed saving, soil science and starting a food business to school food, greening urban infrastructure, food education, advocacy and policy, the underlying themes were community and equity.
In anticipation of our upcoming innovations issue, we’re exploring some of the latest free food-related apps and how they might transform how we shop for, cook, eat and relate to food.
Can’t make the live event? Meet up with some of the viewing parties happening around the city.
From East Williamsburg to the East Village, here’s where our editors and writers are seeking refuge from the cold this week.
Cooking more, implementing appropriate technology and promoting “food hubs” are only a few of our 33 hopes for food and drink in 2015.
As we close out 2014, here’s a recap of your favorite stories of the year.
This winter, Jimmy’s No. 43 is stoking the fires of the ongoing cassoulet controversy with their seventh annual Cassoulet Cookoff benefiting GrowNYC’s Local Grains Project.
With the announcement of the film, we revisited a conversation with the director of the Greenmarkets’ Regional Grain Project to learn more about our growing “grainshed.”
