This winter, Jimmy’s No. 43 is stoking the fires of the ongoing cassoulet controversy with their seventh annual Cassoulet Cookoff benefiting GrowNYC’s Local Grains Project.
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With the announcement of the film, we revisited a conversation with the director of the Greenmarkets’ Regional Grain Project to learn more about our growing “grainshed.”
Indulge in classic gingerbread and hot chocolate, or go for less traditional holiday dishes like pulled pork strudel and Persian street food.
During a transitional period spent upstate, Raven & Boar struck gold with the use of what many regard as an agricultural waste product: whey.
Launched in 2005, the catering and events operation of Danny Meyer’s Union Square Hospitality Group was conceived to offer a canapé platter at an intimate family holiday dinner, an elegant gala at the Park Avenue Armory and all events between.
Our guide to Thanksgiving with one recommendation for each category: the turkey, the pie, the wine and the rest.
Like the season, these market options are fleeting. Best make the most of them while you can.
They’ll be handing out free seasonally appropriate recipe cards and displaying photographs of 600 of their most recently shared meals.
What does the future of sustainable seafood look like in New York? What kinds of efforts are already being made? What has Hurricane Sandy taught us, as island-dwellers and fish-eaters?
The young Councilman Kallos wants a New York where healthy meals are accessible to all, obesity is long gone and every street corner composts and recycles.
For this Friday’s Food Day, we’re honoring some of our local heroes. Who would you add to this list?
Cider Week celebrates the best of local cider just as the leaves are changing, the air is getting cold, and apple season is peaking.
