Thanks in part to City Harvest, a new Greenmarket project is getting more local produce…
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If you’re moved to seek out the perfect patty—be it beef burger, pastured poultry or a toothsome blend of local lamb and venison (a Bridgehampton farmer I know uses the marbled lamb to temper the gamey deer with great success), here is a short list of must-visit sources.
With Eat Drink Local Week just two days away, it’s time to stock up on our 8 featured ingredients and get cooking! Join us this Saturday as we kick off our week of local food fun at the Grand Army Plaza Greenmarket with cooking demos and prize giveaways.
Hot days like today call for cold drinks. Check out this recipe for an all local cocktail called the Local Berry Rosado, which is served at Nick and Toni’s in Manhattan and features vodka from Finger Lakes Distilling–one of New York state’s first small-batch spirits startups.
At this month’s sixth annual Brooklyn Uncorked, over 700 wine and food enthusiasts flooded the former Williamsburgh Savings Bank–a spectacular building with soaring ceilings that’s better known as Skylight One Hanson–to nibble and sip the various food and wine offerings from over 60 vendors.
With help from NY1, we’ve got a sneak peek video tour of the construction of the Ur-BARN being raised at the Great GoogaMooga, two-day food and music fest produced by Superfly Presents that’s taking over the Neathermead in Prospect Park.
Eat Drink Local Week 2012 is made possible with help from these businesses, each of which does its part to support local foodsheds.
Earlier this week I attended the second annual “Fill Our Shelves Luncheon” for the West Side Campaign Against Hunger, which is housed in the basement of the Church of Saint Paul and Saint Andrew on West 86th Street and West End Avenue.
We might be short on open acres but here in the shadows of skyscrapers we’re enjoying a bumper crop of agricultural innovations.
Riverpark restaurant turned a stalled construction site into city salad.
