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    the proprietors of brooklyn's i cavallini
    Horse of a Different Color
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    Luke Fortney April 14, 2025
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    Oui’d, Chef!
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    Jae Bae’s Naengmyeon Martini
    Jae Bae’s Naengmyeon Martini
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    Cider Week New York Returns on Saturday, October 5
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    Dirt on My Mind
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    A Fine Romance
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    A New Star Rises at Maker’s Mark
    John Ortved April 8, 2025
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    2024 Holiday Gift Guide: Fresh Finds from Local Sources
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    Shop the Season: Fall (is) Back!
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    Digs: Death to Dull Rooms
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    Digs: Where New Yorkers Live
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  • Culture
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    Punch Please
    Julia Sexton November 26, 2024
    illustration representing food + film
    Mise en Place Meets Mise en Scene
    Julia Sexton October 7, 2024
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    Jennifer Ladonne September 24, 2024
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    Dan Zauderer
    Adrian J. Rivera January 1, 2025
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    Adrian J. Rivera September 24, 2024
    Ben “Moody” Harney
    Morgan Carter July 26, 2024
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    Black Farmer Fund
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    photo collage illustration of channing centeno of bonnie's
    Channing Centeno (Bonnie’s)
    Julia Gómez Kramer August 28, 2023
    How to Make the Perfect Pot of Brothy Beans
    Lesley Sykes December 12, 2022
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    Obsessed: Gab Bois
    Edible Manhattan Staff December 8, 2022
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    Drink Your Dinner
    Chala June April 14, 2025
    Who’s Your Dada?
    John Ortved November 26, 2024
    Parting Thoughts: Pete Wells, the Exit Interview
    John Ortved November 14, 2024
    influencer emily fedner lays across a bar eating an anchovy
    All-American Girl
    Michael Tedder June 20, 2024
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Edible Manhattan
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  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    • Best Sips
    the proprietors of brooklyn's i cavallini
    Horse of a Different Color
    John Ortved April 14, 2025
    Tasting Collective
    Edible Manhattan Staff April 12, 2024
    Lunch Break: Torrisi
    Anya Wareck March 11, 2024
    a hot chicken sandwich piled high against a red background
    Obsessed: Baby’s Buns & Buckets
    Edible Manhattan Staff July 5, 2023
    portrait of danny bowien standing against a concrete wall
    In My Neighborhood: Danny Bowien’s Guide to Lower Manhattan
    Jamie Rothenberg February 1, 2023
    Pecking House is Open (but That’s Not the End of the Story)
    Julia Sexton October 28, 2022
    glamping governors island
    Get Out of Town!
    Julia Sexton September 23, 2022
    schooner Apollonia
    Carbon-Neutral Pirates of The Schooner Apollonia
    Julia Sexton September 19, 2022
    Pop stars art
    Pop Stars
    Luke Fortney April 14, 2025
    Inside Taste France’s Pop-Up Marché: A Flavorful French Experience
    John Ortved November 27, 2024
    My New York Food: Karina Longworth
    Edible Manhattan Staff November 5, 2024
    illustration of marijuana cigarette with french flag
    Oui’d, Chef!
    Chala June October 14, 2024
    Do Not Feed Alligators Pistachio Latte
    Coffee Maximalist
    Oliver Strand April 14, 2025
    The Problem of the Cocktail Garnish
    Eliza Dumais April 14, 2025
    Home Grown
    Kathleen Willcox and Chala June April 14, 2025
    c. cassis cocktails
    C. Cassis Blackcurrant
    Clark Moore April 14, 2025
  • At Home
    • Recipes
    • In Season
    • Products We Love
    • Digs
    Jae Bae’s Naengmyeon Martini
    Jae Bae’s Naengmyeon Martini
    Edible Manhattan Staff April 14, 2025
    c. cassis cocktails
    C. Cassis Blackcurrant
    Clark Moore April 14, 2025
    Rosolio Alla Rosa (Rose-Petal Liqueur)
    Edible Manhattan Staff December 5, 2024
    Punch Please
    Julia Sexton November 26, 2024
    pouring hard cider into a glass
    Cider Week New York Returns on Saturday, October 5
    Edible Manhattan Staff October 1, 2024
    root vegetable on a wooden background
    Dirt on My Mind
    Jennifer Solow June 6, 2024
    Obsessed: Radicchio Etc.
    Edible Manhattan Staff December 6, 2023
    white and gold cups containing milkweed blossoms and a homemade milkweed elixer
    A Fine Romance
    Laura Silverman February 14, 2023
    Star Hill Farm Whisky in a glass
    A New Star Rises at Maker’s Mark
    John Ortved April 8, 2025
    cannabis leaf with christmas tree star topper
    Stoner Santa
    Chala June December 5, 2024
    2024 Holiday Gift Guide: Fresh Finds from Local Sources
    Edible Manhattan Staff November 18, 2024
    stainless travel mug
    Shop the Season: Fall (is) Back!
    Edible Manhattan Staff September 20, 2024
    a bedroom painted blue with interesting furniture
    Digs: Death to Dull Rooms
    Mieke ten Have October 21, 2024
    Digs: Where New Yorkers Live
    Mieke ten Have August 1, 2024
  • Culture
    • Intersection
    • Travel
    • Weddings
    Punch Please
    Julia Sexton November 26, 2024
    illustration representing food + film
    Mise en Place Meets Mise en Scene
    Julia Sexton October 7, 2024
    Cityscapes vs. Tablescapes
    Sylvie Florman August 23, 2024
    graphic illustration of packaged food and social media
    New to Your Feed
    Morgan Carter June 4, 2024
    a wheel of pecorino romano pdo cheese on a restaurant dinner table
    Three Cities, One Cheese: A Tasty Tour with Pecorino Romano PDO
    Edible Manhattan Staff December 17, 2024
    Catskill Cozy
    Julia Sexton December 10, 2024
    french vineyard
    Taste France: Meet the Makers
    Jennifer Ladonne September 24, 2024
    wine sommelier
    Taste France: Délicieux!
    Jennifer Ladonne September 24, 2024
    Catskills Weddings: Why Foster Supply?
    Edible Manhattan Staff September 27, 2024
    hayfield Catskills
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    couple in bright colors
    Edible Weddings: Meet the Couples: Colleen & Anil
    Jenny Hart July 25, 2022
    couple in bed in fancy clothes
    Edible Weddings: Meet the Couples: Audra & Erik
    Jenny Hart July 22, 2022
  • People
    • Progressives
    • Artisans
    • Tastemakers
    Dan Zauderer
    Adrian J. Rivera January 1, 2025
    Ariane & Alix Daguin
    Adrian J. Rivera September 24, 2024
    Ben “Moody” Harney
    Morgan Carter July 26, 2024
    black and white portrait of karen washington and olivia watkins in a greenhouse
    Black Farmer Fund
    Morgan Carter April 29, 2024
    Obsessed: Hermette Wireless
    Edible Manhattan Staff May 20, 2024
    photo collage illustration of channing centeno of bonnie's
    Channing Centeno (Bonnie’s)
    Julia Gómez Kramer August 28, 2023
    How to Make the Perfect Pot of Brothy Beans
    Lesley Sykes December 12, 2022
    person wearing a sweater made of green, yellow, and pink candy
    Obsessed: Gab Bois
    Edible Manhattan Staff December 8, 2022
    drinks influencer jae bae listens to music while holding a cocktail
    Drink Your Dinner
    Chala June April 14, 2025
    Who’s Your Dada?
    John Ortved November 26, 2024
    Parting Thoughts: Pete Wells, the Exit Interview
    John Ortved November 14, 2024
    influencer emily fedner lays across a bar eating an anchovy
    All-American Girl
    Michael Tedder June 20, 2024
  • Food for Thought
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Brett Foster

Uncategorized March 28, 2017

An Upper West Side Film Series Pairs Custom Cocktails with Classic Movies

NYLO is kicking off the series with Factory Girl and has worked with some fabulous drink makers to make some custom cocktail complements.

Brett Foster March 28, 2017
2-1 photoshoot (italienne)-1-2
Uncategorized March 24, 2017

Flatiron’s New Italienne Is Casual in the Front and Refined in the Back

They recently started a new Monday night regional dinner series that highlights different French and Italian territories with a set menu and wine selection.

Brett Foster March 24, 2017
a whiskey cocktail garnished with mint leaves sitting on a wooden table
Recipes March 15, 2017

Make an Emerald Old-Fashioned with Irish Whiskey This St. Patrick’s Day

We’ve got the recipe from Pouring Ribbons.

Brett Foster March 15, 2017
Uncategorized February 27, 2017

Coming Home to the East Village’s Post

The new East Village gem just wants to make good wholesome, health conscious, comfort food with vegetarian and vegan options.

Brett Foster February 27, 2017
Uncategorized

Root & Bone Hosts a Dinner Series to Transport You Down South

Each dinner is centered around a year and a place, and combines several aspects of the heritage of Southern cooking.

Brett Foster February 27, 2017
Food_CannelliniBeetSpread7746
Uncategorized February 24, 2017

Opa! Ousia Opens in Hell’s Kitchen

The restaurant’s doing what Greek cuisine does best: utterly simple, wholly delicious and wholesome food that’s always fresh.

Brett Foster February 24, 2017
Uncategorized February 7, 2017

A Fade and a Flat White in the East Village

Something about being comfortable enough for someone to touch your hair and wanting to caffeinate just works out for the best at Three Seat Espresso.

Brett Foster February 7, 2017
Uncategorized February 3, 2017

Dim Sum for the Ages at Tim Ho Wan

After a Michelin star and 44 locations across Asia and Australia, the dim sum triumph has arrived in the East Village.

Brett Foster February 3, 2017
Uncategorized January 23, 2017

On the Lower East Side, The John Lamb Takes Inspiration from Colonial Times

Although it feels like a cocktail bar and behaves perfectly like one, the food really is a solid reason to come spend time here.

Brett Foster January 23, 2017
CannibalLiquorHouse-033
Uncategorized January 20, 2017

Alongside the Meat, Murray Hill’s Cannibal Liquor House Serves Inspired Cocktails

They serve a dry-aged burger on Texas toast with onions, shishito peppers, provolone and a special harissa mayo.

Brett Foster January 20, 2017
Uncategorized December 15, 2016

Former El Rey Chef Flourishes at Lalo

Chef Gerardo Gonzalez brings his sunny California disposition to the fore with sweet nods to his Mexican heritage and global explorings.

Brett Foster December 15, 2016
duck_9
Uncategorized December 14, 2016

At Virginia’s, Modern American in Alphabet City

Something about the layout, the smiles and the fact that nobody has any kind of attitude only adds to the romance.

Brett Foster December 14, 2016
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