NYLO is kicking off the series with Factory Girl and has worked with some fabulous drink makers to make some custom cocktail complements.
They recently started a new Monday night regional dinner series that highlights different French and Italian territories with a set menu and wine selection.
We’ve got the recipe from Pouring Ribbons.
The new East Village gem just wants to make good wholesome, health conscious, comfort food with vegetarian and vegan options.
Each dinner is centered around a year and a place, and combines several aspects of the heritage of Southern cooking.
The restaurant’s doing what Greek cuisine does best: utterly simple, wholly delicious and wholesome food that’s always fresh.
Something about being comfortable enough for someone to touch your hair and wanting to caffeinate just works out for the best at Three Seat Espresso.
After a Michelin star and 44 locations across Asia and Australia, the dim sum triumph has arrived in the East Village.
Although it feels like a cocktail bar and behaves perfectly like one, the food really is a solid reason to come spend time here.
They serve a dry-aged burger on Texas toast with onions, shishito peppers, provolone and a special harissa mayo.
Chef Gerardo Gonzalez brings his sunny California disposition to the fore with sweet nods to his Mexican heritage and global explorings.
Something about the layout, the smiles and the fact that nobody has any kind of attitude only adds to the romance.
