That’s the question WNYC’s The Sporkful has been asking in a four-part series.
The Chinese beverage accounts for 30 percent of spirits consumption worldwide, but has only recently been making its way onto bar shelves in the States.
Free month-long chocolate subscription, CSA sign-ups, a maker swap in Bushwick, cool jobs and more.
With a speaker lineup that includes chefs Rick Bayless, writer Kim Severson and Senator Kirsten Gillibrand, the 7th Annual Chefs Collaborative Summit comes to New York City April 10—12.
