Here are a few of the spots around the city that are serving non-alcoholic beverages this Dry January and beyond.
Mumbai’s Amninder Sandhu, chef at one of India’s most famous restaurants Arth Restaurant and Lounge, helped create this fall’s menu.
At Atla, Bronx native Yana Volfson has built one of the city’s most notable mezcal selections.
Both the food and wine convey a refined coziness that allows you to get comfortable even while seated on a stool.
A couple of the city’s best are teaming up for a botanical-driven pop-up.
For $40, you get a brunch, a series of shots, a welcome cocktail and performances by Rosé and Lagoona Bloo.
And now The Racist Sandwich Podcast has launched a Kickstarter campaign to create an even more exciting second season.
From the Finger Lakes to France, we’ve got picks from Standard Hotels regional beverage director Ashley Santoro.
Visit their pop-up through Sunday, catch them at Raaka in Red Hook on Saturday or just buy their brand-new book.
The $62 ring brings new meaning to “cocktail-appropriate attire,” and 10 percent of the proceeds go to City Harvest.
From gin martinis to an array of whiskies, the afternoon event at Pier A Harbor House was a study in this particular pairing.
From canning brigades to supper clubs to supporting the restoration of coffee farms, there’s a lot of work to be done.
