Tracks is Penn Station’s answer to Grand Central Oyster Bar.
During a recent afternoon at the AC Institute, a rotating picnic of seven to ten people sat on the tent floor, framing a smorgasbord of foods with some origin involving New York City.
Their garden may not supply all of their ingredients, but by planting smartly, the restaurant has managed to bring new flavors to the menu.
Did you know that planting a Golden Delicious seed in your backyard will get you an entirely different apple? These are the little knowledge gaps that HDIG is trying to fill.
Trust us: If you learned how to tell a pinot noir from a cabernet, you can become a sake connoisseur, too.
Their initial show is on view now through the end of January.
