I can see all sorts of good, but I also wonder if all this tech isn’t just putting us one more screen farther from our food.
Tag: Almond restaurant
Congratulations to chef Jason Weiner of Almond restaurant–there’s one in both Bridgehampton in Long Island and on East 22nd Street–who won last night’s Edible Brooklyn/Great Performances latke fest and cook-off at the Brooklyn Academy of Music. We’re especially pleased that Weiner’s latke, a last-minute entry, was topped with smoked bluefish caught by one of his Long Island staffers, and that it was mama Weiner’s recipe: An Edible-minded creation if there ever was one.
SAG HARBOR–Thank goodness for the asparagus. Amid this chilly rain, it’s the only edible reminder…
