Last year, the traditionally vegetarian Natural Gourmet Institute began offering optional meat classes, but CEO Anthony Fassio wants students to understand issues well past the cutting board.
Tag: Anthony Fassio
The two influential chefs recall their former stomping grounds.
In 1977, Annemarie Colbin opened the Natural Gourmet Cookery School out of her Upper West Side apartment, where she could accommodate 12 students around her kitchen table.
