Not many folks get to watch a butter churning demonstration blocks from the Bedford Avenue L train, but you can when you come to How to Milk It, the latest installment in our How-To series at Williamsburg’s Brooklyn Brewery. Anne Saxelby of Saxelby Cheese and Chef Fromager Tia Keenan will also be on hand for cheesy discussions. It’s How to Milk It on Wednesday, October 26th at the Brooklyn Brewery.
