This year, turn down parties and crank up the oven on December 31.
Tag: Cassoulet
Stand by the fireplace and eat a rich, hearty dish that’s all about improvisation.
This winter, Jimmy’s No. 43 is stoking the fires of the ongoing cassoulet controversy with their seventh annual Cassoulet Cookoff benefiting GrowNYC’s Local Grains Project.
Jimmy’s No. 43 recently hosted the 6th Annual Cassoulet Cook-off. Several Edible writers were in the house to help choose the winning entry.
There are countless cookoffs in New York City these days, but one we give the Edible…
Editor’s Note: Jeanne Hodesh, Edible Manhattan’s editorial assistant, also runs the fantastic weekly food newsletter…
