When water is added, the clear absinthe turns a cloudy, opal green—this is known as the “absinthe louche,” or releasing “the green fairy.”
Tag: catskills
At Blenheim Hill Farms, which provides greenhouse-grown produce and ethically raised meats for Blenheim in West Village, the chores never go undone, even in frigid temperatures.
In the land of locally made everything, New York beer was long nothing more than a dream, thanks to a lack of local farmers growing barley and hops. Enter Mark Van Glad, founder of the year-old Tundra Brewery up in the Catskills, who decided to do something brilliant: grow his own.
