Amid the modern wheat-related gloom and doom, a small group of true believers have been working diligently to reconfigure our relationship with wheat.
Tag: Cayuga Pure Organics
The Fourth Annual NYChiliFest hosted by Chelsea Market, Dickson’s Farmstand Meats and the Cleaver Company brought together restaurants and caterers for a carnivore-centric celebration of a great winter food.
As part of our new “What’s in Season” series, we spoke with Michelle Russo, mill-hand at Farmer Ground Flour, to learn about the seasonal grains they’re growing and stone-milling upstate.
Hungry? Our events calendar has loads of Edible events around the city, like Marlow & Sons Summer Fair to raise money to help save NY organic grain wonder Cayuga Pure Organics, and a bevy of DIY cooking know-how from Steak 101 to dinner party prowess, and more. Here’s what’s happening this week:
After a fire leveled their grain and bean-production facilities upstate, non-GMO Cayuga Pure Organics could use a little help getting back on their feet.
Today on our weekly NY1 television segment we visit Orwasher’s Bakery on the Upper East Side, whose 100-year-old basement brick ovens were bought by Keith Cohen in 2007. (And were profiled in the last issue of the magazine, to boot.) As you’ll see in the piece (online right here), Cohen bought the place with a vision to make true artisan breads using the best of both old-fashioned techniques and new ideas. But we forgot to tell you about his amazing jelly doughnuts.
Right now all those die-hard culinary history folk are no doubt out somewhere fashioning their…
The Ingredient: Whole Grains. It’s full-on harvest season, the time of year when locavores eat…
The Company: Cayuga Pure Organics What They Do: If you’ve limited your local lexicon to…
The regional grainshed is once again becoming New York’s breadbasket.
Hello August!: A page from Cayuga Pure Organic’s 2010 Pin-Up Calendar. Available While Supplies Last…
