“All my salsas are my dad’s, but with a little twist—an extra ingredient he would never include, like anchovies.”
Tag: chef
Chef Simone Tong’s meandering life experiences made her East Village and Midtown hits possible.
Some of the city’s best chefs share where they grab their favorite breakfasts.
Robb Garceau — formerly of Jean-Georges, Union Square Events and Great Performances — has joined their team.
