Today on our weekly segment on NY1, we asked Huang to show us two traditional dishes his family will make at home on the first morning of the year: vegetarian longevity noodles and a whole steamed fish.
Tag: Chinese food
Just in time for Chinese New Year, Buddakan chef Yang Huang takes us on a downtown tour though the flavors of his homeland.
Last Tuesday we started a string of business meals at the western end of the…
