Check out this sampler of foam-topped refreshers and get hoppy.
Tag: Colicchio & Sons
Move over wine, ingredients-obsessed chefs are getting into craft beer they’ve helped create.
“Craft was born from a question,” says Colicchio. “Can you strip everything down and get to the essence of the ingredient?”
This February Colicchio & Sons got a wine director with a penchant for the flavors of the Finger Lakes: Thomas Pastuszak spent years studying at Cornell, then worked for five years up in Ithaca, namely as the general manager of a wine-focused place called Stella’s. Here are his top picks for rieslings from the region, now in heavy rotation at the restaurant.
