Also: Kid-friendly gingerbread house and cookie decorating, and an evening with Tieghan Gerard.
Tag: Culinary Historians of New York
At a recent talk hosted by the Culinary Historians of New York, attendees learned how Atsby and Uncouth Vermouth are reviving this storied drink.
It’s still freezing outside, but soon we’ll all shed our winter coats, head outside to catch those first, tepid springtime rays and…engage in a little symbolic cannibalism.
Fill up on culinary history and supper tonight at the first Meals and Spiels, a…
Editor’s Note: Jeanne Hodesh, Edible Manhattan’s editorial assistant, also runs the fantastic weekly food newsletter…
