The FDA wants genetically engineered salmon on the dinner table, but top chefs won’t bite.
Tag: David Pasternack
David Pasternack, who since 2000 has been executive chef and co-owner of one of New York’s most celebrated seafood institutions, is not the kind of cook who is tempted by celebrity or stage lights, unless they’re to help him find the right lure in a tackle box in the dark of the early morning sea.
