Once known as a “dry state,” Utah still has some unusual liquor laws, but that is not stopping local distilleries, bars, restaurants and breweries from crafting incredible artisanal cocktails, beer, cider, whiskey and other spirits.
Once known as a “dry state,” Utah still has some unusual liquor laws, but that is not stopping local distilleries, bars, restaurants and breweries from crafting incredible artisanal cocktails, beer, cider, whiskey and other spirits.
