Though it probably seems like a natural to readers of this magazine, rarely does the French Embassy host food events. But next Monday they are, and it’s one to skip work for. No no, it’s not the world’s biggest round of Epoisses or a tasting of sparking cidre from Normandy (though we’d be down for both) but a day-long program investigating the intersection of food culture and health from French and American points of view.
Tag: Dr. Marion Nestle
Fill up on culinary history and supper tonight at the first Meals and Spiels, a…
