With St. Patty’s Day coming up in a few short days, we’ve got Ireland on the brain. As we sit at our desks, typing away, we can’t help wishing we were munching some Irish soda bread and drinking a Guinness in Dublin instead.
Tag: Dublin
Found in nearly every restaurant, pub and supermarket in Ireland, this bread is lesser known than plain soda bread, but perhaps more delicious. Craggy, rustic, dense and flavorful.
Chef Patti Jackson traded fresh pasta and rabbit ragu for eight months of brown bread, Irish cheddar and perfectly pulled pints.
