Meet Remy Morimoto Park as she speaks with Samah Dada about her exciting new book Sesame, Soy, Spice—which she’ll be signing at the end of the evening.
Tag: Essex Market
Essex Market is excited to welcome Jon Kung to celebrate the release of his debut cookbook Kung Food: Chinese American Recipes from a Third Culture Kitchen!
Also: A Baar Baar-catered wellness gala, vegan wine and cheese pairings, and urban beekeeping tips.
If you’re moved to seek out the perfect patty—be it beef burger, pastured poultry or a toothsome blend of local lamb and venison (a Bridgehampton farmer I know uses the marbled lamb to temper the gamey deer with great success), here is a short list of must-visit sources.
