As part of our new “What’s in Season” series, we spoke with Michelle Russo, mill-hand at Farmer Ground Flour, to learn about the seasonal grains they’re growing and stone-milling upstate.
Tag: ginger
Anita Lo, renowned chef of the West Village contemporary American restaurant Annisa, has a second home on Long Island where she fishes from a kayak off of Bird Island. This recipe comes from her cookbook “Cooking Without Borders.”
