Don’t forget to join us in just four hours for a live Q & A on our Facebook page with Chef Alfred Portale of Gotham Bar and Grill! From 2-4pm, Chef Portale will be answering all your questions about preparing and executing your Thanksgiving feasts (check out more details about it all right here.) Want to know how to flavor the whipped cream on the pumpkin pie with rosemary bitters? You could win lunch for two at his restaurant just by asking!
Tag: Gotham Bar and Grill
You’re probably technically at work until Wednesday, but we know what’s really on your mind: What’s the deal with deep-fried turkeys? Is there a secret to super-fluffy mashed potatoes? Are giblets really necessary for gravy? What apples are best for pie? That’s right, there’s plenty of Googling to do in the next few days as you prepare for Thursday’s big feast. But now you don’t have to: Chef Alfred Portale of Gotham Bar and Grill will be on-hand tomorrow for a live Q & A on our Facebook page.
Cooking a Thanksgiving feast can be overwhelming, even for the most seasoned home chefs; one under-cooked turkey and over-baked pie can stain your record forever. No pressure, but think of dinner every night as a read-through, and Thanksgiving dinner as a live performance in front of the President of the United States. That’s why we want you to have your most prepared, most delicious Thanksgiving ever. To that end Edible Manhattan is teaming up with chef Alfred Portale of Gotham Bar and Grill for a live discussion on our Facebook page on Tuesday November 22nd,
