I had a blast Tuesday night judging the Great King Street Cocktail Competition. Faithful readers will remember we asked local drinks pros to submit seasonal cocktail recipes made with the new Scotch blend from Compass Box, designed precisely for such muddling and mixing.
Tag: Great King Street Cocktail Competition
At last, the final recipe for the five cocktails that made it through the preliminary round of…
Here’s recipe four from the five cocktails that made it through the preliminary round of judging for our Great King Street Cocktail Competition; we asked local professional mixologists to submit seasonal recipes using Compass Box Whisky Company’s new blend made for drink-making. This one is the Great King’s Kir, made with casses and Central Park Honey by Marci Noble at Nick and Toni’s Cafe. Noble will actually be competing against one of her colleagues, Richard Scoffier, who will be making his Newfangled.
Here’s recipe three from the five cocktails that made it through the preliminary round of judging for our Great King Street Cocktail Competition; we asked local professional mixologists to submit seasonal recipes using Compass Box Whisky Company’s new blend made for drink-making. This one is the McQueen, from John McCarthy at Mary Queen of Scots. Having tasted the majority of the original entries, we have to say this one was one of our favorites thanks to the earthy, smoky notes provided by mainly by that mezcal.
Below is the recipe for the Newfangled (a riff on the Old Fashioned?) from Richard Scoffier at Nick and Toni’s Cafe. If you don’t know American Spirits’ eaux de vies and fruit liqueurs made upstate, this is a fine introduction, and easy to make at home, unlike some of the other Great King Street Cocktail contest entries. We’ll be publishing more of those each day this week, so stay tuned until the winners get crowned next Monday.
As promised yesterday, we scored recipes for each of the five cocktails that made it through the preliminary round of judging for our Great King Street Cocktail Competition. It’s something we’re running in conjunction with Compass Box Whisky Company: Great King Street is their brand new Scotch blend designed for making drinks; so we asked local professional mixologists to submit seasonal recipes.
In honor of our current Alcohol Issue, which features a profile of Compass Box Whisky Company founder John Glaser, Edible Manhattan and Edible Brooklyn recently partnered with the Scotch whisky makers to host the Great King Street Cocktail Competition. Great King Street is a new blend by Compass Box, one named after the Scottish street where the company is registered and designed for mixing. We asked professional Manhattan and Brooklyn drinks-makers to create a cocktail made with Great King Street and at least one seasonal ingredient.
While researching our next edition–the annual Alcohol Issue that arrives January 1–we had the pleasure of hanging out with the founder of Compass Box at the 12th annual WhiskyFest, which took over the Marriott Marquis last month. John Glaser is an American-born maker of Scotch, which is rare enough already. But more importantly, he’s perhaps the only man in Scotch focused on mixing handcrafted boutique blends from single malt and high quality grain whiskies from other Scottish sources, rather than distilling them himself.
