Honest Man, the restaurant group that comprises Nick & Toni’s in East Hampton, Nick & Toni’s Café on the Upper West Side in Manhattan, Rowdy Hall in East Hampton, La Fondita in Amagansett and Townline BBQ in Sagaponack, will cook dinner on Tuesday, Oct. 4 at 7 p.m. at the James Beard House in New York. This “Hamptons Classic” dinner will feature tastes from all five restaurants in a six-course meal of Long Island ingredients–Montauk lobster, Iacono chickens, North Fork peaches, Balsam Farms strawberries–paired with Long Island wines.
