While you probably have your spot staked out and your cooler stocked with your fave sudsy treats for tonight’s firework festivities, this weekend head north on a pilgrimage of the liquidy sort to brew-happy Central New York.
Tag: Hops
Mark Van Glad is growing barley and hops to pave the way for a truly New York beer.
Last year Serendipitea released Winter Solstice, ripe with apricots, red currants, rosemary, cloves and New York State–grown hops.
