Everybody loves the drama and action that comes with shaking a cocktail, but sometimes you’ve got to resist the urge to shake and just go for the stir.
Tag: Ice
United City Ice Cube, a fourth-generation Hell’s Kitchen ice business, began in the early 1900s—back when ice was delivered to tenement kitchens by horse-drawn cart and came in 100-pound “cakes.” Today David and Donald Palmadessa keep the family business up and running, even in the face of widespread ice makers.
