Tag: ice cream

RECIPE: Easy Plum Ice Cream

Apricots and peaches have yielded the stage to apples and pears, but I’m going to be eating Macs, Winesaps and Bosc til rhubarb season so I postpone the inevitable with the year’s final stone fruit: plums.

Just Food Presents: Let Us Eat Local

On October 2, dozens of the region’s best restaurants, ice cream shops, breweries and vineyards will come together to celebrate the bounty of local food available in New York City.

Ben Cohen, Cofounder of Ben & Jerry’s

We interviewed Ben at El Paso, a Mexican Restaurant on Lexington and 104th which he likes because (his words): it’s the best vibe, best food, best service, kindest, down home, nicest people, most authentic Mexican restaurant he’s run across.

Brain Freeze: Our Editor Samples 40 Scoops with Saxelby and Steingarten, Declaring the Winning Flavor to be … Hay?

I could hardly believe my food fortune when the fine folks at New Amsterdam Market asked me to judge their ice cream “Sunday.” But if you think such an undertaking sounds like a blast, you’ve obviously never attempted it. First, there’s the physical challenge of eating your way through all the flavors – 40 in this case!