From masala dabba to chickpea flour, the Chopped judge tells us about the five pantry item she loves.
Tag: Indian food
We take a one minute look at this Indian street food spot in the West Village.
At Junoon, not just any old turmeric will do. Chef Vikas Khanna flies to India every month or so to select the restaurant’s spices himself and then lovingly roasts and grinds them every morning in the restaurant’s kitchen.
