In restaurant circles, the name Gina DePalma will always be adoringly associated with the canon of great American pastry chefs.
Tag: italian cuisine
The family-owned Tuscan restaurant is a place to spend a long evening.
In the dawn of the 1980s, Nicola Marzovilla was a humble workaday ladieswear salesman with a dream: to make New Yorkers know and love the cuisine of his homeland, Puglia, Italy.
