On the 12th day of Christmas, our editorial staff made a wish list. Our list is inspired both by near and far, but undeniably has one common theme: what we like to eat, and how and where we like to enjoy it.
Tag: Jimmy’s No. 43
Saturday is New York Beer Day!
After a fire leveled their grain and bean-production facilities upstate, non-GMO Cayuga Pure Organics could use a little help getting back on their feet.
Hungry? Our events calendar has loads of Edible events around the city, like this Cider Sidra Seder Prix Fixe Dinner featuring Sephardic and Spanish dishes, including roasted lamb, bitter herb salad, and baklava. Here’s what’s happening this week.
If you haven’t gotten your holiday fix yet, there’s still time! Read on for tips on where to take in the sights, smells and flavors of the holidays.
Hungry? Our events calendar is packed full of Edible events around the city, like Thursday’s Hudson Whiskey Tasting where area wine shops will be serving up a seasonal whiskey cocktail mixed by a guest bartender from the neighborhood. Here’s what’s happening this week.
At the second annual Slow Food Show on December 2nd at Jimmy’s No.43 attendees will have a chance to sample artisanal products, chat with the producers, buy their goods and sip small batch beers from Jimmy’s extensive beer list. The show will feature local food entrepreneurs who help build the regional food and farming economy.
If you don’t know Jimmy Carbone, you should. Not only does his charming, other-worldly, subterranean spot on east 7th Street, Jimmy’s No. 43, have one of the best local and international craft beer selections in the whole darned city (not to mention the pubby, disarmingly delicious snacks and bigger-bites menu), but Carbone has become a bit of a saint on the slow-food scene. But today, big giver Saint Jimmy needs a little help coming his way for a change.
We’re thrilled to announce the following restaurants in Manhattan, Brooklyn and Long Island’s East End will be participating in our 2012 Eat Drink Local Week, which begins in less than a month.
As usual, we’ve got some great events coming up to share with you to make scheduling your upcoming social calendar a bit easier.
Make the most out of “staying inside” for the winter this weekend: Drink beer cocktails on Saturday and make sushi on Sunday. Looking for more things to do? Be sure to check out our Events Calendar to stay up-to-date on the edible ongoings around the city. Or if you have an event to add, send us an email at info@ediblemanhattan.com.
With only a handful of days left in 2011, we’ve naturally got New Year’s Eve…
