Last month, we welcomed over 50 breweries, wineries, distilleries, coffee roasters and food vendors to serve up some of their most exciting creations.
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Culinary director Adam Kaye explains how Blue Hill created the project — and why.
The discussion will touch on the changing relationship between brewers and restaurant industry professionals, New York’s emphatic acceptance of craft brewers and “elevating the conversation about beer in NYC.”
A great way to celebrate beer is, of course, with more beer. To fund-raise for NYC Beer Week, the New York Brewers Guild invites guests to join them December 5, 2013.
