In her new book, New York writer and cook Tamar Adler takes it a step further, beyond the food of nostalgia and well into the food of days gone by.
Tag: Mimi Sheraton
The venerable food writer’s thoughts on regional American food, why some New York restaurants stand the test of time and her favorite Austin BBQ.
The two-day conference will feature panels on topics that range from food in immigrant communities to the “Rural Urban Nexus.”
