While Noma can’t come to New York, Redzepi certainly can, and last week we got to sit down with the chef at Manhattan’s Il Buco to discuss his newest book.
Tag: Nordic cuisine
For 26 years, innovation has been the water of life for Aquavit.
While Noma can’t come to New York, Redzepi certainly can, and last week we got to sit down with the chef at Manhattan’s Il Buco to discuss his newest book.
For 26 years, innovation has been the water of life for Aquavit.
