Experience the essence of France right in New York City at the Taste France™ Pop-Up Marché, presented by Edible Manhattan, at OCabanon!
Tag: pop-up
miLES helps secure space across the city for independent projects and businesses to host everything from short-term storefronts to pop-up dinners.
Last night we were lucky enough to attend one of three incredible Underground Food Collective pop-up dinners in the Brooklyn catering kitchens of Sweet Deliverance. It was the second trip this winter to Bed-Stuy for the semi-famous Madison, Wisc. cooking crew and charcuterie masters (see their fridge photo above) which is about to open a new restaurant back home. If you missed their meals this past week–which started with biscuits and cheese spread and included a salumi and pickle plate, a platter of spreadable salami-gnocchi topped with Brazilian-style linguica, a pig ear and carrot salad, chicharrón with mushrooms and steak pinwheels stuffed with chimichurri; and ended with Shaker lemon pie–don’t worry, they told us they’ll be coming back to Joseph Leonard at 170 Waverly Place in March.
It’s almost that time again when your apartment gets filled with trinkets and things for…
