Chef Shenarri Freeman’s Cadence Opens a New, Bigger Location In The East Village
Tag: soul food
Not only does Cadence’s menu sling a vegan version of soul food, but it also offers a personal take on the cuisine that strays from the canon.
Francesca Chaney of Bushwick’s beloved SolSips recently cooked a dinner in honor of the legendary chef.
South Carolina native Pamela Strobel was a culinary entrepreneur, creative artist and master crown wearer.
Through creative use of spices, alternative flours and plant-based fats, specialties like fried green tomatoes and collard greens are as satisfying as the classics.
