In her new book, New York writer and cook Tamar Adler takes it a step further, beyond the food of nostalgia and well into the food of days gone by.
Tag: Tamar Adler
We are still high from the 2013 James Beard media awards last week. Not because we won another of those medals—which are basically the academy awards of the food world—but because some of our very favorite peers took home the top honors.
