With these traditional tapas offerings, Galician chef Ruben Rodriguez takes diners on a sentimental journey into his childhood.
Tag: tapas
Seamus Mullen once ate a tiny egg sandwich in Spain, and he can’t stop cooking it.
With these traditional tapas offerings, Galician chef Ruben Rodriguez takes diners on a sentimental journey into his childhood.
Seamus Mullen once ate a tiny egg sandwich in Spain, and he can’t stop cooking it.
