The Fourth Annual NYChiliFest hosted by Chelsea Market, Dickson’s Farmstand Meats and the Cleaver Company brought together restaurants and caterers for a carnivore-centric celebration of a great winter food.
Tag: The Cleaver Company
Each week this Chelsea Market restaurant hits farmstands and follows an easy-to-remember formula for their Harvest Salad base and dressing, both of which they share here.
We’ll tell you more about the event–which was in part a social experiment about sharing meals as well as a way to promote Slow Food’s $5 Challenge–on our forthcoming NY1 segment on the soupy shindig this Friday. But we wanted to pass along a party tip we learned from Mary Cleaver, the foward-thinking sustainable caterer who runs a restaurant both on and below the elevated city park.
