A revered locavore chef gets fired up.
Tag: West Village
More than 60 percent of the produce on the menu at his West Village restaurant, Bell, Book & Candle, is grown in soil-free aeroponics towers on the building’s rooftop.
More than 60 percent of the produce on the menu at his West Village restaurant, Bell, Book & Candle, is grown in soil-free aeroponics towers on the building’s rooftop.
