While covering Irving Farm Coffee Roasters for our current drinks issue, I had the chance to sit down and chat with Dan Streetman, Irving Farm’s director of coffee and green coffee buyer, at their training lab in Manhattan’s Flatiron District.
Curious to find out how a director of coffee prepares his personal java, and what keeps him waking up in the morning excited about coffee besides, well, needing to wake up?
You’ll find those answers and more in this inaugural edition of Edible Films, along with a few easy ways that us non-professional coffee drinkers can improve our daily meetings with joe.
You can also read the full Irving Farm story from our current issue right here.
