As the holidays approach, here’s a deal as sweet as artisanal doughnuts.
Subscribe for 2 years to Edible Manhattan, Edible Brooklyn or Edible East End before January 1, and as a bonus we’ll send you a copy of the Edible Brooklyn cookbook–free of charge. That’s a $18.95 value, and a perfect addition to any kitchen, whether in Brooklyn or beyond, not to mention a great gift for Hanukkah, Christmas, a birthday, or any special occasion.
Edible Brooklyn: The Cookbook, edited by Brooklynite Rachel Wharton and packed with images from Edible Communities founder Carole Topalian, takes you on a tasty tour of one of America’s most diverse locales and its gastronomic pleasures, complete with mouthwatering recipes, a look at the institutions that make Brooklyn an epicure’s delight, and tips on obtaining the ingredients.
Subscribe for yourself or a friend, and enjoy two years of Edible, delivered to your door, and the FREE cookbook. (Use code “EBC1” at checkout, and please indicate in the comments section if the cookbook is being mailed to a different address than the subscription. We will include a card with your gift to arrive no later than December 21.)
