Sure it’s technically only a few subway stops away, but sometimes Brooklyn just seems so…far. While we’re willing to travel for our favorite eats, the opening of Union Market, the beloved Brooklyn purveyor of all things delicious, on Houston Street makes us and our Metrocards very happy. After three locations in BK, Manhattan shoppers can rejoice and prepare to stock up on favorites like pickles from Rick’s Picks, baked goods from The Blue duck Bakery Café (which FYI is located in Southold and Southampton, if you’re planning a trip out East), beer from the Brooklyn Brewery and jerky from SlantShack Jerky. Plus, Katy Sparks, who previously owned Quilty’s in SoHo and is gearing up to be the chef at Tavern on the Green once it reopens next year, will be the consulting chef, overseeing the prepared food offerings.
Happy shopping!
