Last week, we reported on Food + Tech Ed: an online course component of Food + Tech Connect committed to guiding businesses through the intersection of food and technology.
This week, we have a very exciting announcement to share for those of you in the hospitality industry. On November 18, former Union Square Hospitality Group CMO Felicia Stingone will teach a 1-day restaurant branding bootcamp entitled “The Power of Brand: Growing Your Restaurant.” According to the press release, “The course will teach restaurants how to use brand as a business tool to start, grow or scale their business.” The day will conclude with “an intimate conversation with Danny Meyer, Richard Coraine and some additional special guests,” which convinces us that if you are in the hospitality industry in New York, you should be there.
Tickets are available here, and thanks to a generous partnership with ShopKeep, restaurants can also enter to win a full scholarship to the bootcamp. Those who are interested in this scholarship — a $399 value — can apply here. For those who can’t make this date, Food + Tech Ed will open an online version of this course in January. You can pre-register for the online version and get 50% off the full ticket price.
