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FALL 2024

fermentation jars on wooden shelves

In the Lab

There are a million variations and cultural expressions on what and how to ferment, but the basics are salt + foodstuff + time.

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illustration of marijuana cigarette with french flag

Oui’d, Chef!

Contrary to pervasive stereotypes, there’s more to cooking with cannabis than just sprinkling weed onto a dish and getting stoned beyond belief.

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french vineyard

Taste France: Meet the Makers

An initiative of the French Ministry of Agriculture, Taste France celebrates the rich landscape of French food and beverages.

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