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FALL 2024

Tarte Bourdaloue

In her new cookbook French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm, Cat Bude explores a common fantasy that she actually lives.

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Oui’d, Chef!

Contrary to pervasive stereotypes, there’s more to cooking with cannabis than just sprinkling weed onto a dish and getting stoned beyond belief.

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Taste France: Meet the Makers

An initiative of the French Ministry of Agriculture, Taste France celebrates the rich landscape of French food and beverages.

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