Our colleagues at Edible Brooklyn just profiled the world-famous, chocolatey-chocolate pudding-slathered Blackout cake made famous by Ebinger’s bakery, which closed in 1972. Luckily plenty of pastry chefs still make the ultra-dark creation, and their beauty with the beast was captured in these photos by photographer Stephen Gross. (If you’re having trouble seeing the slides, by the way, just make sure your browser window is at its normal View setting.)
Chocoholics, Avert Your Eyes: Our Photo Slidehow of the Brooklyn Blackout Cake is a Killer
