We’re hard at work on this snow day to help bring you our next issue. Of course, to us, all of our issues are special, but this one — our first “innovations” issue — treads new ground.
Innovation is indeed the name of much of the food and drink game in Manhattan. The ability to transform, modernize and even revolutionize how and what we eat and drink has kept our fair city at the forefront of the global culinary scene.
We look forward to sharing our latest stories with you in a couple of weeks, but first we need a cover. We suffer the fortunate problem of having too many compelling photos to choose from — which one would you like to see on stands around the city?
1. Wylie Dufresne’s kitchen, option 1
2. DIY high fructose corn syrup
3. NY Sun Works, option 1
4. NY Sun Works, option 2
5. Wylie Dufresne’s kitchen, option 2
6. Counter Culture Coffee, option 1
7. Food start-ups
8. NY Sun Works, option 3
9. Counter Culture Coffee, option 2
10. Num Pang
11. Drive Change
